BFT Programme Educational Objectives

Programme Educational Objectives (PEOS)

The objectives of the programme are stated as follows:

·         Graduates will be employed or self-employed in food industries and relevant field with good level of knowledge and competency skills with appropriate attitude enabling them to have successful career.

·         Graduates will acquire abilities for effective communication, collaborative working in diverse teams, and continual development through professional involvement.

 

·         Graduates will pursue lifelong learning in order to contribute to the advancement of the Food science and technology professions and related contemporary issues.

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